Facilities

The FTC has three processing halls and a test kitchen dedicated to adding value to meat & fish, dairy and horticulture. Each processing hall is equipped with an extensive range of modern pilot and industrial scale equipment, for new product development, trialling new lines and the scaling up of an idea. The onsite laboratory can be used to provide accurate results in order to substantiate labelling and nutritional declarations.

Ftc meat

Meat/Fish processing hall

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Ftc dairy

Dairy processing hall

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Ftc prep

Prepared foods process halls

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Ftc testkitchen

Test kitchen

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Ftc test

Food product testing

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Ftc foodprep

Suites and prep rooms

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