Coleg Llandrillo, Coleg Menai, Coleg Meirion-Dwyfor and Busnes@LlandrilloMenai logosColeg Llandrillo, Coleg Menai, Coleg Meirion-Dwyfor and Busnes@LlandrilloMenai logos

Facilities

The FTC has three processing halls and a test kitchen dedicated to adding value to meat & fish, dairy and horticulture. Each processing hall is equipped with an extensive range of modern pilot and industrial scale equipment, for new product development, trialling new lines and the scaling up of an idea. The onsite laboratory can be used to provide accurate results in order to substantiate labelling and nutritional declarations.

Meat Hall

Meat/Fish Processing Hall

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Dairy / Llaethdy

Dairy Processing Hall

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Prep Hall

Prepared Foods Processing Halls

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Test Kitchen

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Analytical Laboratory

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Suites and Prep Rooms

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