Fungi Foods founder Gareth Griffith-Swain produced his dried Lion’s Mane mushroom on an industrial scale at the Llangefni centre after winning the C4 show
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![Gareth Griffith-Swain on ‘Aldi’s Next Big Thing’ with his Fungi Foods product, Dried Lion’s Mane Mushroom](/imager/images/626948/GarethGriffith-Swain5_62163a2f6046c2da04a9a897a256f125.jpeg)
Gareth Griffith-Swain said the centre had been ‘essential’ to his startup Fungi Foods ahead of his appearance on the Channel 4 Show
![Students making ice cream as part of a dairy workshop at the Food Technology Centre in Llangefni](/imager/images/591220/Studentsicecream_2024-02-12-003902_antv_0915bbb56f5442e2c0fb73b40c2a3e41.jpeg)
Second-year Agriculture students, the food producers of the future, attended dairy and butchery workshops at Grŵp Llandrillo Menai’s Food Technology Centre in Llangefni