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Project Helix Cover photo 1

Welsh Government project delivers over £676 million impact to the food and drink industry

A Welsh Government funded project that provides technical support to Welsh food and drink manufacturers has delivered over £676 million impact since it launched in 2016.

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Gareth Griffith-Swain

How Aldi’s Next Big Thing winner used Food Technology Centre to fill supermarket order

Fungi Foods founder Gareth Griffith-Swain produced his dried Lion’s Mane mushroom on an industrial scale at the Llangefni centre after winning the C4 show

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Gareth Griffith-Swain on ‘Aldi’s Next Big Thing’ with his Fungi Foods product, Dried Lion’s Mane Mushroom

Aldi’s Next Big Thing contestant praises Food Technology Centre’s support

Gareth Griffith-Swain said the centre had been ‘essential’ to his startup Fungi Foods ahead of his appearance on the Channel 4 Show

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Students making ice cream as part of a dairy workshop at the Food Technology Centre in Llangefni

Students learn how to maximise their produce at the Food Technology Centre

Second-year Agriculture students, the food producers of the future, attended dairy and butchery workshops at Grŵp Llandrillo Menai’s Food Technology Centre in Llangefni

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