Prepared foods process hall

An 81 sqm, multi-functional processing hall accommodating cooking and blast chilling and freezing, MAP/CAP packaged products, bakery, confectionary, ready meals, fruit and vegetable processing.

Utilised for training or lease manufacturing the hall is designed with maximum flexibility in order to scale up bench top recipes into more commercial, more automated and efficient production. Examples of such products would include ready meals, soups, preserves, vegetable and fruit preparation, confectionary, juicing and baking.

Ftc prep