Dairy Processing Hall

76 sqm, EU approved dairy processing plant.

Clients can lease the hall to manufacture and produce their products here. Facilities include cheese vats and press, HTST Pasteuriser and Separator, Homogeniser, Butter churn and an ice cream maker. The hall can be used to develop a broad range of added value dairy products such as:

  • Hard Cheese
  • Soft Cheese
  • Ice Cream
  • Yoghurts
  • Drinks
  • Butter
  • Cream Cheese
  • Dairy Desserts

We have a dairy specialist within the team who has a wealth of experience and knowledge of undertaking NPD projects, pilot production, R&D and bespoke training to suit the clients' needs.