Transferring Knowledge to the Food & Drink Sector
The Food Technology Centre (FTC) has been established since 1999 and plays a key role in transferring knowledge to the food industry in Wales, across the UK and internationally.
Find out more about us
Training Courses
The Food Technology Centre provides a broad range of training opportunities to support individuals working at all levels within food businesses.
Facilities
The FTC houses three processing halls and test kitchen with each hall averaging a floor space of 85 sqm, dedicated to meat, dairy, fish and horticulture.
Testimonials
Products developed and manufactured at the Food Technology Centre. The centre has carried out numerous projects for local and national companies.
Services
Advice is offered on a wide range of food related subjects including interpreting food legislation, labelling and a host of other regulatory and technical issues
Sustainability For Your Business
Food Innovation Wales and Project HELIX work with Welsh food and drink manufacturers to identify ways of introducing efficiencies across process controls, site design, systems development, sustainability and more.
Fungi Foods founder Gareth Griffith-Swain produced his dried Lion’s Mane mushroom on an industrial scale at the Llangefni centre after winning the C4 show
Gareth Griffith-Swain said the centre had been ‘essential’ to his startup Fungi Foods ahead of his appearance on the Channel 4 Show
Second-year Agriculture students, the food producers of the future, attended dairy and butchery workshops at Grŵp Llandrillo Menai’s Food Technology Centre in Llangefni
Lesley Griffiths, Welsh Government Minister for Rural Affairs and North Wales, and Trefnydd visited Grŵp Llandrillo Menai recently to celebrate the announcement of a partnership between Grŵp Llandrillo Menai and AMRC Cymru, aimed at transforming the rural economy by developing skills and exploring new technologies for the agri-food sector.