The Food Technology Centre (FTC) has been established since 1999 and plays a key role in transferring knowledge to the food industry in Wales, across the UK and internationally.
In this time of stress on the food supply chain, Food Innovation Wales has opened a helpline in each of its geographical areas. For food safety, technical or supply chain continuity (e.g. raw material suppliers), please contact the following numbers:
Food Technology Centre, Grŵp Llandrillo Menai: Paul Roberts: 07810 647432 / robert5p@gllm.ac.uk Anne-Marie Flinn: 07519 363187 / a.flinn@gllm.ac.uk
Food Centre Wales, Ceredigion County Council: Arwyn Davies: 07970 304701 / arwyn.davies@ceredigion.gov.uk Angela Sawyer: 07855 253296 / angela.sawyer@ceredigion.gov.uk
ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University: Rhiannon Richards: 07468 752237 / RBfacey-richards@cardiffmet.ac.uk (Technical Support) David Lloyd: 07770 825069 / dclloyd@cardiffmet.ac.uk Martin Sutherland : 07770 701660 / msutherland@cardiffmet.ac.uk
The Food Technology Centre provides food and drink businesses with technical, operational and commercial support to enable them to compete more effectively.
The Food Technology Centre provides a broad range of training opportunities to support individuals working at all levels within food businesses.
The FTC houses three processing halls and test kitchen with each hall averaging a floor space of 85 sqm, dedicated to meat, dairy, fish and horticulture.
Products developed and manufactured at the Food Technology Centre. The centre has carried out numerous projects for local and national companies.
Advice is offered on a wide range of food related subjects including interpreting food legislation, labelling and a host of other regulatory and technical issues
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