1 Full day workshop.
The workshop is designed to help meat producers and butchers to add value to Venison for extending their product range.
To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Paul Carroll Jones email@example.com to check your eligibility
Delivered through a practical workshop at the Food Technology Centre.
For further progression routes contact FoodTechnology Centre directly.
Please call Busnes@LlandrilloMenai today on 08445 460 460 or email firstname.lastname@example.org