Highfield Level 3 Award in HACCP in Manufacturing

Key Details

  • Available at:
    Food Technology Centre, Llangefni
  • Course type:
    Short Course
  • Study Mode:
    Part-time
  • Level:
    3
  • Programme Area:
    Food Manufacturing
  • Course Length:

    2 day

  • Bilingual:

    This programme is available bilingually at the following campus(es):

    • Llangefni

Course Description

Hazard Analysis Critical Control Point (HACCP)

HACCP is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. It also involves implementing measures to reduce these risks to a safe level. It is essential that all food sector organisations implement a food-safety management system based on the codex principles of HACCP. Highfield's HACCP qualifications are suitable for both food handlers and supervisors working in most food operations.

This qualification is aimed at

  • Individuals (owners, managers, supervisors) responsible for assisting in the development and maintenance of HACCP systems
  • Learners already working in manufacturing
  • Those who have a sound knowledge of food safety hazards and controls.
  • Those who own/manage small food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.

At the end of this course, you will gain the following Awards ( Applicants should specify which award they wish to complete when applying ) :

Highfield Level 3 Award in HACCP for Food Manufacturing

Topics

  • The importance of HACCP-based food safety management procedures,
  • The preliminary processes for HACCP-based procedures,
  • How to develop HACCP-based food safety management procedures,
  • How to implement HACCP-based food safety management procedures
  • How to evaluate HACCP based procedures.
  • The initial processes for HACCP-based food safety management systems
  • The importance of identifying critical control points and the corrective action to be taken when monitoring indicates a loss of control and a CCP

The course includes a mix of tutor presentations, short exercises, and a case study, with plenty of discussions.

£170

Course Dates

Parc Menai

DateTimeDaysHoursWeeksCostBookingsCode
13/10/202209:00 Tuesday, Thursday14.001 £1700 / 6FTC00018

Parc Menai

DateTimeDaysHoursWeeksCostBookingsCode
17/04/202309:00 Monday, Thursday14.001 £1700 / 6FTC00019

Entry Criteria

Level 2 Award in HACCP as a minimum

Delivery

Taught sessions in the classroom

Assessment

Multiple choice exam.

Progression

You could progress onto the following course at Grŵp Llandrillo Menai:

  • Level 4 Award in Food Safety

Would you like to apply for this course?

Parc Menai
Thursday, 13/10/2022
Parc Menai
Monday, 17/04/2023