Prepared Foods Processing Hall

Metal detection of finished products

Electric boiling pan which tilts and mixes. Perfect for large-scale catering where speed and high out put are required. The automated process control allows for maximum efficiency of resources, and low staff intervention during the cooking process.

This low pressure vessel is designed for accurately heating large quantities of products, allowing for faster cooking times (up to 25%) and improved flavour retention due to a gentler heating process.

Designed for double rinsing treatment, sanitizes and rinses bottles and jars.

Speeds up moisture evaporation

Slices and preps veg

For recyclable oven proof and microwavable foil trays that are also used for ready meal and kitchen ready products.