1 Full day workshop.
Please call Busnes@LlandrilloMenai today on 08445 460 460 or email email@example.com
The workshop will provide butchers and meat producers practical hands-on experience of preparing and processing Lamb carcass, to add value and variety to their existing product range.
To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Paul Carroll Jones firstname.lastname@example.org to check your eligibility
Delivered through a practical workshop at the Food Technology Centre.
For further progression routes contact FoodTechnology Centre directly.