Lamb Butchery Workshop

Key Details

  • Available at:
    Food Technology Centre, Llangefni
  • Course type:
    Short Course
  • Study Mode:
    Part-time
  • Level:
    N/A
  • Programme Area:
    Food Manufacturing
  • Course Length:

    1 Full day workshop.

Course Description

The workshop will provide butchers and meat producers practical hands-on experience of preparing and processing Lamb carcass, to add value and variety to their existing product range.

Entry Criteria

To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Paul Carroll Jones jones16p@gllm.ac.uk to check your eligibility

Delivery

Delivered through a practical workshop at the Food Technology Centre.

Assessment

No assessments

Progression

For further progression routes contact FoodTechnology Centre directly.

Would you like to apply for this course?

Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk