1 Full day workshop.
Please call Busnes@LlandrilloMenai today on 08445 460 460 or email firstname.lastname@example.org
The workshop is designed to help meat producers and butchers to add value to meat and extend their product range.
To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Paul Carroll Jones email@example.com to check your eligibility.
Delivered through a practical workshop at the Food Technology Centre.
For further progression routes contact Food Technology Centre directly.