BBQ Products (Adding Value)

Key Details

  • Available at:
    Food Technology Centre, Llangefni
  • Course type:
    Short Course
  • Study Mode:
    Part-time
  • Level:
    N/A
  • Programme Area:
    Food Manufacturing
  • Course Length:

    1 Full day workshop.

Course Description

The workshop is designed to help meat producers and butchers to add value to meat and extend their product range.

Entry Criteria

To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Paul Carroll Jones jones16p@gllm.ac.uk to check your eligibility.

Delivery

Delivered through a practical workshop at the Food Technology Centre.

Assessment

No assessments.

Progression

For further progression routes contact Food Technology Centre directly.

Would you like to apply for this course?

Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk