BBQ Products (Adding Value)

Key Details

  • Available at:
    Food Technology Centre, Llangefni
  • Study Mode:
  • Course Length:

    1 Full day workshop.

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BBQ Products (Adding Value)

Short Course

Please call Busnes@LlandrilloMenai today on 08445 460 460 or email

Course Description

The workshop is designed to help meat producers and butchers to add value to meat and extend their product range.

Entry Criteria

To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Paul Carroll Jones to check your eligibility.


Delivered through a practical workshop at the Food Technology Centre.


No assessments.


For further progression routes contact Food Technology Centre directly.

Other details

Course type: Short Course

Level: N/A

Programme Area:

  • Food Manufacturing