Butchery Award
Coleg Menai member of staff awarded at the Worshipful Company of Butchers and Meat Training Council Annual Prize-giving. more
Coleg Menai Celebrate Success!
Coleg Menai paid tribute to students who have excelled in their studies in a prestigious Awards Ceremony held at Galeri, Caernarfon. more
Prepared Foods Hall
An 81sqm, processing hall accomodating cooking and blast chilling and freezing, MAP/CAP packaged products, bakery, confectionery, fruit and vegetable processing.
Prepared Food Processing Facilities
Vegetable Preparation Unit
Make: Hobart
Model: VPU206-11 Cutting Speed 350 r.p.m.
Capacity: 10kg food product (minimum)
BCH Cooking Rig
Make: BCH
Model: N/A
Capacity: 10 litres (min. output) 20litres (max. output)
Oven and Prover
Make: Eloma
Model: EB40 Bakeoff Oven, ES120 Prover
Capacity: Oven has 0.96m2 baking surface. It holds four 600 x 400 mm trays. Prover holds 12 600 x 400mm trays.
Temperature range: Oven 40-250 degrees C, Prover 20-50 degrees C (with 40-90% atmospheric moisture range in 5% intervals).
Convection Steamer Oven & Warming Cabinet
Make: Eloma
Model: EDC 10-11 oven, WU14 warming cabinet
Capacity: Oven ten 500 x 280 x 50mm trays
Warming cabinet - twenty 500 x 280 x 50mm trays
Tray Sealer (2)
Make: Europack
Model: TPS compact
Capability: Gas flush and standard pack
Metal Detector
Make: Detectronic
Model: 606 - 350
Capacity: 150 items per minute
Planetary Mixer
Make: Hobart
Model: NM40
Capacity: 40 litres maximum
Multi-purpose processing vessel
Make: Stephan
Model: UM60E
Capacity: 6-40 litre batches
