Butchery Award
Coleg Menai member of staff awarded at the Worshipful Company of Butchers and Meat Training Council Annual Prize-giving. more
Coleg Menai Celebrate Success!
Coleg Menai paid tribute to students who have excelled in their studies in a prestigious Awards Ceremony held at Galeri, Caernarfon. more
Meat Cutting hall
A 100 sqm, cutting plant - the following is a list of some of the facilities available:
Fish, Meat and Poultry Processing Resources
Bandsaw
Make: Butcher Boy Model: 1640
Capacity: 395mm depth and 435mm height
Needle Injector
Make: Schroder Model: N19 Capacity: 600kg per hour
Bowl Chopper
Make: Fatosa Model: C20 – 2 Capacity: 20 litres
Sausage and Burger Former
Make: Fatosa Model: E12-1 Capacity: 12kg
Slicing/Dicing Machine
Make: Trief Model: Felix 100 CE
Capacity: 800kg per hour @ 32mm dice
Vacuum Tumbler
Make: Dorit Vario – Vac Model: VVT 50/2 Capacity: 50kg (including brine)
Blast Freezer
Make: Foster Model: BF35 Capacity: 35kg product
Tenderiser
Make: Tender Star
Capacity: Meat dimensions: 30cm (max) 12 . 5cm (min)
Vacuum Packer
Make: Turbovac Model: SB550
Capacity: Chamber dimensions 555 x 510 x 195mm
Weighing Scales
Make: Weighton Balanciai
Model: EV22 Inox Terminal PMA Platforms Capacity: 0-15kg, 15-60kg
Label Printing System
(A) Make: Weighton Balanciai Model: EZ – 2 Labelling Unit
Label Printing System
(B) Make: Sato
Model: CL480e Labelling Unit
Mixer Mincer
Make: Butcher Boy Model: 100/42
Capacity: 80 litres with a throughput of 750kg meat per hour
Food Slicer
Make: Vector Model: S6/2A
Capacity: 1,600 slices per hour
Climate Chamber
Make: SPAKO Model: MCTT-7
Capacity: 32 joints at 2.5 - 3kg per joint