Butchery Award
Coleg Menai member of staff awarded at the Worshipful Company of Butchers and Meat Training Council Annual Prize-giving. more
Coleg Menai Celebrate Success!
Coleg Menai paid tribute to students who have excelled in their studies in a prestigious Awards Ceremony held at Galeri, Caernarfon. more
Library Resources
The Food Technology Centre library resources include books, reports, trade and professional journals, videos and CD-ROM’s.
The library collection is divided into subject matter areas of:
- Food Microbiology
- Food Materials
- Food Processing
- Food Chemistry, Biochemistry & Analysis
- Food Law & Legislation
- Health & Safety in the Workplace
- HACCP
- Food Hygiene & Sanitation
- Food & Nutrition
- Dairy products and processing
- Meat, meat products and processing
- Trade directories
- Project Management
- Quality Assurance Systems Management and Auditing
- Food Packaging
Journal collection includes:
- European Process Engineering
- e-Food
- Food Engineering & Ingredients
- Food Manufacture
- Food Processing
- Food Science & Technology Today
- Health & Hygiene
- Inside Food & Drink
- Meat & Poultry News
- Meat Processing
- Meat Trade Journal
- Poultry International
The library facility is open between 9 – 4.30, Monday to Friday.
A loan service is available for part time day release students. Companies and members of the public are able to read and make use of the library resources between normal opening hours. The loan service is not open to non-students.
