Dairy Processing Hall

A 76 sqm, EU Licensed dairy processing plant - the following is a list of some of the facilities available:

Dairy Processing Resources

Bulk Storage Tanks

Make: Fullwood Capacity: 500 litre

Cheese Vats

Make: Desco Capacity: 2 x 400 litres

Storage Freezer

Make: Foster Model: PS1350 Capacity: 1345 litres

Pot Sealer

Make: C.K.K. Model: D1

HTST Pasteuriser and Seperator

Make: MR500 Continuous Flow HTST Pasteuriser Model: Lakshmi AE-108 Cream Capacity: 500 litre per hour

Pottle Filler Centrac

Capacity: 12 litre hopper, dispensing volume adjustable to 250mls .

Batch Pasteuriser

Make: Desco

Capacity: 50 litre minimum, 100 litre maximum

Batch Pasteuriser

Capacity: 35 litre maximum, 15 litre minimum

Butter Churn

Make: Lakshmi Capacity: 60 litre

Ice Cream Batch Freezer

Make: Electra Model: 3

Capacity: 20 litres per hour (maximum) 1-3 litres per batch

Cheese Maturation room

Make: Friulinox

Model: Caravell CCR1214

Capacity: -2 to 20 degrees C; up to 90% RH

Cheese Press

Capacity: Up to 14 x 1kg cheese moulds can be pressed in one operation.

Weighing Scales

Make: Weighton Balanciai

Model: EV22 Inox Terminal PMA Platforms Capacity: 0-15kg, 15-60kg

Label Printing System (A)

Make: Weightron Balancien

Model: EZ-2 Labelling Unit

Label Printing System (B)

Make: Sato

Model: CL480e Labelling Unit

Homogeniser

Make: APV Manton Gaulin

Model: K3

Capacity: 500 litres per hour

Multi-purpose processing vessel

Make: Stephan

Model: UM60E

Capacity: 6-40 litre batches